![](https://cdmf.org.br/wp-content/uploads/2022/01/imagem-9-678x381.png)
Artigo
Evaluation and characterization of edible carboxymethylcellulose biofilm containing chitosan nanoparticles and turmeric
Evaluation and characterization of edible carboxymethylcellulose biofilm containing chitosan nanoparticles and turmeric Abstract: The production of biofilms and polymeric coatings based on natural polymers in order to apply them as food packaging is constantly being […]