Thermal Stability and Crystallization Behavior of Contaminated Recycled Polypropylene for Food Contact Abstract: Polypropylene is one of the most widely used polymers, especially in the food packaging industry, which causes negative environmental effects. Recycling is […]
Oxidized cellulose nanofibers from sugarcane bagasse obtained by microfluidization: Morphology and rheological behavior Abstract: It is advantageous to understand the relationship between cellulose fiber morphology and the rheological behavior of its dispersions so that their […]
Reprocessing and Solid State Polymerization on Contaminated Post-consumer PET: Thermal and Crystallization Behavior Abstract: This investigation deals with the exposition of poly (ethylene terephthalate) to a series of surrogates following protocol recommended by United States […]
Influence of compatibilizer content on PA/NBR blends properties: Unusual characterization and evaluation methods Abstract: NBR/PA6 blends were prepared at the melt state and with the use of masterbatches. Compatibilization with NBR-oxazoline was tested with the aim […]
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