Artigo
Exploring different food-grade bigel systems for delivering bioactive carotenoids: Part 1 – Evaluation of color parameters
Abstract: Bigels are hybrid systems combining hydrogels and oleogels, offering advantages as stable carriers for bioactives of varying polarities. This dual-phase structure effectively hosts hydrophilic and lipophilic compounds, providing stability and preventing degradation. Carotenoids, powerful antioxidants, […]
